Comments from Phuc
One more note for the wines: beside the 1994 Fonseca port which I believed is
everyone's favorite except for Thuy` (she was sleeping through the whole
bottle), we also drank a very famous wine: 1989 Pichon Baron, the last two
bottles at dinner if you still can remember :-).
1989 was one of the best vintage ever for Bordeaux. The 1989 Pichon Baron was
Winespectator Wine of The Year when released in 1992. But here is story why
it was much more famous among the "wine snobs":
In 1999 there was a very selected wine tasting for the wine connoisseur and
snob in London, these guys were totally hard core Bordeaux experts who had
nothing better to do so they decided to get together and drink all the highly
rated Bordeaux (mostly Premier Cru) in 1989 and 1990 to settle the score on
which vintage is better.
Surprisingly the 1989 Pichon Baron came in 2nd beating out all of the famous
Lafite, Latour, Margaux and Haut-Brion. In case you wonder what came in 1st
place, it is it's younger sibling the 1990 Pichon Baron which was also at our
dinner but we did not open yet (a perfect reason to throw another party).
Sadly after those two perfect years Pichon Baron has not come closed to
produce anything in the same class.
It is easier to appreciate good California wines since they are so good and
they hit you immediately demanding that you must appreciate them just like a
voluptuous American blonde or brunette. French wines are more subtle and you
usually have to drink them a few times continuously to start acquiring the
taste for the different terrain. So far I noticed that we liked most of the
french wines we drank it just that we drank them so sparingly that we tend to
forget that frenchy taste.
Anyway, we will be drinking 1st growth Bordeaux next, most of them I have not
tried either so it should be fun. I do have more 1994 Fonseca port for you
Thuy`.
Phuc.