Tonight we have reservation at KNRD,Yan American style grill restaurant that focuses on high quality steaks in the heart of Budapest.
They have comfortable seating outside the restaurant.
The inside is sleek urban industrial style with neutral tones, expoxed beams, and high ceiling.
Ultra modern and beautiful bar
As you walk in the Bar is on the left and the dinning area is on the right.
Our reservation was at 7:30PM and there are barely anybody in the restaurant. People usually eat later in Europe but I think this is an upscale steak house so not a lot of locals are eating here.
We were seated in the main dinning room
From out table we could see a glass fridge/cabinet with a selection of aged meat on display
Close look at the fridge with aged meat.
USDA Prime Black Angus cuts dry aged on premises, A5 BMS12 Miyazaki Wagyu, Hungarian Mangalica pork.
Hoa and Minh ordered a cocktail first.
We wanted to try a local wine so our waiter recommended this red bottle of wine.
Hoa and Minh- Happy for sure!
Cheers to the first dinner in Budapest!
2 orders of roasted bone marrow served with French bread.
Well prepared-really delicious!
Grilled Octopus-also delicious!
Mixed salad with balsamic vinaigrette-Nice presentation
Hoa and Minh ordered a rib-eye each, Each rib eye is about 450g = 16 oz.
Close look at the rib-eye
Duck fat Roasted potatoes-so good!
Creamed leak &d spinach gratin-thumbs up
Our table with the food.
Ending our meal with Cappuccino for Loan, Macchiato for me, regular coffee for Minh, and an espresso for Hoa.
Very nice restaurant, good food and good service!
By the time we finish our meal it was raining and our waiter called a taxi for us. They are really helpful.
Next... Dohany street Synagogue