Canada-Quebec & Montreal-09/22-9/29/2019
As soon as you walk in the restaurant there is a bar to welcome people.
This is the dinning area located next to the bar. People can stop by just for drinks and a quick snack.
This the main dinning room. Hoa is sitting on the left toward the window.
The menu
Wine list
The main dinning room.
We were seated in the main dinning area. The restaurant has a really warm and friendly atmosphere.
To start we ordered oysters and homemade dried duck breast.
We started with oysters from Canada-sweet and very fresh served with a typical mignonette sauce.
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Really delicious!
Homemade dried duck breast, very flavorful.
For my main course I ordered moules Mariniere with frites (mussels Mariniere with French Fries)
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The mussels came in a stainless steel pot and then the waitress remove the lid and the steam is released, so yummy.
Hoa ordered the steak frites
The steak came with a peppercorn sauce. Very nice! |
Dessert menu |
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Coffee for me
Hoa and I we shared a hazelnut and chocolate Bavarian mouse, almond milk tuile, pomegranate jelly and fresh strawberries from local farmers.
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Very nice presentation
So good that there is nothing left on our plate.
Overall, we really like the restaurant. Traditional French bistro food with excellent service. The waiter really made us feel very comfortable and has a true neighborhood-bistro vibe with a very relaxing and fun atmosphere.
We had a really good time and we were glad to start our trip with an excellent meal.
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