Paris 09/28 - 10/2/2017
La Regalade-St Honore-10/01/2017
Dinner
Basket of fresh bread! The fresh was excellent! |
Terrine Charcutiere, foie gras & echalotes confites. Absolutely delicious! |
This their famous terrine de campagne-absolutely delightful If anything we all have to slow down as we need room for the main plate. |
Bulots cuits aux aromates, mayonnaise. Type of snails cooked with herbs and served with mayonnaise. |
Beans with roasted pumpkin |
Homemade marinated salmon with fresh cucumber with dill |
Cheer!
The appetizers they served were pretty good. I really like the Terrine Charcutiere, foie gras & echalotes confites, the terrine de campagne, and the salmon.
The beans and snails were just okay. You can eat as much as you want and they will keep bringing until you are full.
Main Dish
There are only 2 main dishes to choose from: the lamb or the chicken
This is the sautéed Lamb with 5 spices served with mash potatoes.
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What a disappointment this dish is! It tasted like thit Kho (a Vietnamese dish) but this one is not even as good as our Vietnamese version. It is actually almost not edible.
Most of us barely touch our plate.
They should stick with real French comfort food!
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Our meal also came wild arugula salad and roasted potatoes with chicken fat dripping form the rotisserie.
Roasted chicken is pretty decent.
The portion here is very generous! |
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Desserts
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They have a dessert table that is set up close by and you can help yourself at whatever you want.
Madeleine, chocolate mousse, Sable aux framboises, riz au lait with caramel sauce, and a clafoutis aux poires. |
An assortment of cheese |
This end our brief trip in Paris... Till the next time.