Vietnam - on the way to Nha Trang - 8/07
| Saigon | Nha Trang | White Sand Doc Let | Da Lat | Vung Tau | Back to Saigon |
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Day 1- 5:00AM |
Day 2 -Lon Son Pagoda |
Day 3 |
Rung Restaurant - The food
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Shrimps and seafood coconut soup |
Vietnamese Cha Gio nicely decorated. |
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Coconut juice.. The juice is so sweet and so yummy. The cost is about 5,000 dong = 30 cents. We went crazy and ordered a bunch of them. |
You can see in this picture that most of us ordered a coconut juice. Ah so refreshing and so sweet! |
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The waitresses are dressed in their local tribes. They are so sweet and very attentive to our needs.. All of them are paying so much attention to our table.. |
Pork sautéed in ginger and scallion on a hot and sizzling platter. |
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Deep Fried Scallops and seafood Salad. Take a piece of salad, add a few scallops, add the salad, wrap it up and then for a touch of crunch you can add the sesame cake and then dipped in the fish sauce and voila! |
On the left is sweet and sour fried fish and on the right in the clay pot is fried rice. |
For dessert we have dragon food (on the left), Water Melon and Pineapple. At first I was excited to eat the Dragon food because this is my first time but as we travel around we realized that these 3 fruits are usually what they served for dessert.
We had a fantastic lunch here and the atmosphere is also great! Our conclusion is very good food but perhaps in a wrong location?
Next... the road to Nha Trang
