A week in Cambodia -11/18/2023-11/24/2023

Phnom Penh -11/20/2023

Day 3- Dinner at Bistro Romano

After the cruise we walked back to our hotel and had dinner at Bistro Romano an upscale Italian restaurant inside the NagaWorld hotel.

Table set up

Place setting and a pretty bottle of oil and vinegar.

View of the kitchen from our table.

We got to the restaurant around 8:00pm and it was pretty empty as people usually eat around 6:00pm in Asia.

Cheers!

Focaccia made in house.

Cheers!

Fried Calamari

The calamari was fried properly and was crispy and tasty.

Roasted duck breast with assorted vegetable, avocado crema, and raspberry coulis.

My duck was very good and all the vegetable and the sauce was delicious.

Closer look at the dish.

Hoa ordered a piece of steak with fried gnocchi and a mixed salad,

The steak was cooked at Hoa's liking and it was tasty.

For dessert we ordered a pistachio and coffee gelato.

The waiters were really nice and polite and they are also very attentive to our need.

Overall, this was the best meal we had during our 7 days in Cambodia.

Next...Siem Reap