A week in Cambodia -11/18/2023-11/24/2023
| Day 1-
Phnom Penh Choeung Ek Genocidal Center Tuol Slen Museum City Tour Wat Phnom Phnom Penh at night |
Day 2-
Phnom Penh Cycling around the Mekong Island Koh Ohnha Tey Island |
Day 3-
Phnom Penh Royal Palace Sunset Cruise Dinner at Bistro Romano |
Day 4-
Siem Reap Arrival Downtown |
Day 5-
Siem Reap Pre Rup Temple Ta Som Temple Neak Poan Temple Preah Khan temple Preah Khan cont. Bantei Srei temple Banteay Samre temple |
Day 6-
Siem Reap Sunrise at Agnkor Wat Angkor Wat Angkor Wat Cont. Ta Prohm (tomb raider) Ta Prohm Cont. Victory Gate Angkor Thom Bayon Temple |
Day 7-
Siem Reap Angkor National Musem |
Phnom Penh -11/20/2023
Day 3- Dinner at Bistro Romano
After the cruise we walked back to our hotel and had dinner at Bistro Romano an upscale Italian restaurant inside the NagaWorld hotel.
Table set up
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Place setting and a pretty bottle of oil and vinegar.
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View of the kitchen from our table.
We got to the restaurant around 8:00pm and it was pretty empty as people usually eat around 6:00pm in Asia.
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Cheers!
Focaccia made in house.
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Cheers!
Fried Calamari
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The calamari was fried properly and was crispy and tasty.
Roasted duck breast with assorted vegetable, avocado crema, and raspberry coulis.
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My duck was very good and all the vegetable and the sauce was delicious.
Closer look at the dish.
Hoa ordered a piece of steak with fried gnocchi and a mixed salad,
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The steak was cooked at Hoa's liking and it was tasty.
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For dessert we ordered a pistachio and coffee gelato.
The waiters were really nice and polite and they are also very attentive to our need.
Overall, this was the best meal we had during our 7 days in Cambodia.
Next...Siem Reap