Hanh's & Hoa's home coming celebration at the Ngo's -3/27/10

1st Course:  Poached  lobster

For the 1st course Tuan served his signature dish:  Poached lobster with lobster stock and cream reduction, recipe from Thomas Keller, French Laundry but this time there is a little twist in the sauce.  He called it:Thomas Keller meets Morimoto by incorporating a bit of curry to the sauce.  Morimoto has a really nice lobster Masala so here it is a fusion between the two sauce.

The dish is to die for!  The lobster was succulent and the sauce was heavenly.

What a beautiful dish!  Now that I am looking at the picture my mouth is watering.

It was so yummy!