Welcome Party for Hoa's family-Lao/Thai food-6/14 /2014
The food
I got a lot of help so it took barely anytime to set up my buffet table.
Tam Mak Hoong, Lao papaya salad Click on LINK to see preparation
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Cucumber salad |
Tod Mun pla and Tod Man Khao Pod
Tod Mun pla, Thai fish cake Click on LINK to see preparation |
Tod Man Khao Pod, Thai corn cake
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Nem Tha Dua, Lao fried crispy rice with Nem
Click on LINK to see preparation
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Heavenly beef, Lao beef jerky.
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Larb Nua, Lao beef salad |
Slow cooked BBQ ribs |
Chichen sate Click on LINK to see preparation |
Thai Chicken red curry
Click on LINK to see preparation
Mok Kai, Lao steamed spicy chicken
Click on LINK to see preparation
Desserts
Home made Vietnamese green coconut waffles.
They were so popular that I could not make them fast enough.
Fresh ripen mango with sticky rice in a coconut sauce.
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My friend Hanh brought a bunch of Banh gia lon ((literally "pig skin cake" in Vietnamese)
This is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed taro, and sugar.
Co Dung made a large bowl of che Chuoi (Sweet Banana, tapioca, coconut milk soup).
Next...The guests!