Tonight we are taking Chi Be and Cang to Teleferic Barcelona in Palo Alto.

We have been to this restaurant many times and we thought both sisters would love Spanish food.

Teleferic Barcelona is always full of people and tonight is no exception.  Make your reservation at least 2 weeks ahead in order to secure a table.

Because of Covid, Teleferic Barcelona are able to set up so many tables on the outside, and I think they were able to triple their volume.

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The outside seating is well isolated for cold night.  A lot of people still prefers to seat outside because of Covid.

Because I reserve a table way ahead, I was able to get a table inside the restaurant.  I prefer to sit inside as it is much more comfortable and the ambiance is also better than outside.

Cheers!

Happy to have both sisters in town and to share a nice dinner together.

Tapas (small plates)

Jamon Iberico de Bellota, Iberian Pata Negra ham 38 months cured served with pan con tomato.

We love this dish and this is a must order at Teleferic Barcelona.

Crab Croquetas.

Crab croquettes with tuna sashimi on top and a doll up of spicy aioli.

View of the inside of the restaurant from our table.

Very lively ambiance and our server is really nice.

Gambas al ajillo

Gulf shrimp, lemon zest served with crispy garlic bread.

Patatas Bravas

Potatoes topped with Brava sauce and aioli.

Platos

La Porca

Pork belly, corn, escalivada sauce & mojo verde

They changed their menu often so this dish is the first time we are ordering it.

Really delicious with the corn and all both sauces.

El Secreto Iberico

Acorn fed Ibeerian pork, shitake, Iberian ham & mojo verde

This dish is why we keep coming back to Teleferic Barcelona.  It is so delicious!

Corte Iberico

Grilled Hanger steak, demi-glace and Spanish gnocchi

This is dish also a new addition to their menu and we all enjoyed it.

Desserts

Churros con Nutella

Barcelona street fried dough filled with Nutella

This so good!

Torrija

French toast, Catalan cream, banana, and Vanilla Ice cream

Working on our desserts....

Hoa and I we always get coffee to eat with our desserts.  Somehow, desserts taste better with a hot piping cup of coffee.

Chi Be and Cang really enjoyed the food here so it was a good choice.

NEXT... Dinner with Mai and Thierry