Kevin's graduation- UC Irvine- 6/14/2015
Dinner at Pescadou
To celebrate Kevin's graduation I made dinner reservation at Pescadou, a French restaurant in Newport beach.
from left: Lan Huong, Me, Thuy, Terri
From right: Vinh, Hoa, Tina, Kevin, and Kristie
Cheers!
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Compliment of the chef: olive, garlic spread with toasted bread |
Escargot de Bourgogne |
Main Dishes
I ordered the Magret duck breast, green peppercorn, haricots vert.
Lan Huong ordered the Braised Rabbit, Dijon mustard, sautéed zucchini
Vinh ordered the special of the day: pan seared sea bass with haricot vert and couscous
Hoa ordered the Steak frites, beef hanger, red wine, shallots, fries
The fries are so delicious!
Another view of the hanger steak.
Tina ordered a vegetable platter with haricot vert, ratatouille nicoise, Brussels sprout and mashed potatoes.
Kevin ordered the Lamb mix, chops and sausage, ratatouille
Terri ordered the Mussels, Prince Edward Island:-Provence, garlic, herbs, tomato, Pernod
Kristie ordered the Salmon, balsamic butter sauce, pomegranate, spinach
Thuy got the Bouillabaisse, monk, rock fish, shrimp, mussels, Stew
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We ordered a couple of desserts but I did not take a picture of the peach tart and peach crumble.
Congrats Kevin and thank you everyone
for being part of this happy day!
