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Warming up our appetite with the bread basket including corn muffin and Jalapeno bread.
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Las Vegas -6/13/10
Day 1- Dining at Mesa Grill
We flew to Vegas and met up with Thuy and Thien. We went shopping and at night we decided to dine at Mesa Grill. Thien Suggested a few restaurants but since we always have good food at Mesa grill we decided to go back there and beside Thuy and Thien had never been there.
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Warming up our appetite with the bread basket including corn muffin and Jalapeno bread.
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For appetizer we ordered the Rough cut Tuna "Nachos" with Mango-Habanero hot sauce and avocado crema.
Great dish, the tuna is so fresh and the sauce is just perfect.
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The second appetizer we ordered is the Crispy Squid with avocado vinaigrette, radishes, red chile pesto and picked chiles.
This dish is for Kevin since he likes fired Calamari.
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The 3rd appetizer we got is their signature dish the:Tiger shrimp and roasted garlic corn tamale with corn cilantro sauce.
Hoa, Kevin, Me, Thuy and Thien enjoying our appetizers!
The entrées
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Kevin and Thuy ordered the 22 oz Bone In Chipotle glazed rib-eye with red and green chile sauce. |
Thien ordered the Fire roasted veal chop with horseradish maple glaze with wild rice tamale and sage butter |
Hoa and I we shared the grilled lamb porterhouse chops with tangerine roasted Jalapenos mint sauce with plantain tamale with molasses butter.
As always we had a great meal there....
Filed under: Restaurants
Next... Jean Philippe Patisserie inside Aria Hotel
