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Where is the beef? 3/8/08
While waiting for Phuc's to grill the steaks we started the evening with some Margaritas specially prepared by Phuc.
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Trung, Myself, Ha, Phuong, Hanh and Tuan enjoying some appetizers.
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Here is the star of the evening...a platter of the best Cowboy Rib Eyes grilled to perfection! Remember what I said of the caramelized crust on top of the steaks? look at the picture! |
Garlic and butter spaghettis prepared by Huyen and Potatoes gratin baked by Hanh |
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Hanh did such a wonderful job with his beautiful Asparagus dish. It is a real feast to the eye! |
Mai-Ly prepared a great mixed Salad. We also have sautéed Mushrooms and caramelized onions (no picture). |
Plates are passed around, Side dishes are filling up the plates and a everyone is looking forward to bite in the juicy Cowboy Steaks and wash it down with a nice glass of wine!
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For dessert I baked a Tarte souffle with raspberries. |
A few fruit tarts |
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A tray of Financiers and little treacle tart. |
And a sticky toffee pudding. |
