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The cake is very moist and so tasteful combined with the toffee sauce it is just heavenly |
The next time I make this cake I will need to double the sauce. It was barely enough for our group. |
Sticky Toffee Pudding -3/8/08
Sticky Toffee Pudding is a traditional British dessert. It is a wickedly delicious warm dessert, consisting of a light, moist cake flavored with dates, which is then topped with a decadent sticky toffee sauce. It can be now found throughout the U.K., everywhere from the humblest inn to the finest restaurants.
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The cake is very moist and so tasteful combined with the toffee sauce it is just heavenly |
The next time I make this cake I will need to double the sauce. It was barely enough for our group. |
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The sauce is made with brown sugar, butter, cream and brandy! No wonder it is so tasty and decadent! |
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Preparation work..
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The dates are chopped into small pieces. |
Next they are placed in a pot with water and bring to a boil. |
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Baking soda is added to the boiling mixture causing it to foam. |
The butter is creamed first and then sugar and eggs are added and then beaten. |
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Flour and the date mixture is added then mixed together |
Once it is mix together the dough is then poured into a baking mold. |
The cake is then baked and once it is ready to be served I just cut the cake into portion and poured the hot toffee sauce on top.
