Appetizers

Salad/Soup

Meat

Sea food

Pasta/Rice

Specialties

Eggs

Vegetables

Fruits

Tarts

Chocolate

Cake/cookies

Savory dishes

2014

     

Poor Man's cassoulet

   

 

 

2013

   

Pan seared spicy lobsters

Shrimp bisque

Indurain, my way

Honey Balsamic marinated quail

Ultimate crab cakes

 

Grilled spiced giant squid

Squid and artichoke galette

Potato gnocchi with egg yolk & crispy bacon bits

Polenta with mushrooms and balsamic sauce

Milk braised lamb shanks

Pressed pork Belly

Roasted pork butt with rosemary & sage

 

2012

   

Salade de carottes râpées

Roasted beet salad

       

Tripe from les Halles

Brocamole

Whipped Brie de Meaux

Macaroni and Cheese

Oysters and Pearls

Surf and Turf

Braised Oxtails

Gazpacho with balsamic glaze

 

Salad of Haricots Verts

Escalavida (Grilled vegetables)

Duck Breasts with black olives

Flamenco Eggs

Stuffed Squids w. Marinara sauce

Croquetas de Jamón

Roquefort stuffed sliders

Chicken skewers w. yogurt sauce

 

Daube de beouf à la Provençale

Trout with haricots verts and almonds

Pork Trotter with arugula & sauce gribiche

Lobster croquettes with tomato confit

Céleriac rémoulade

Shrimp tempura Morimoto's style

Oyster Salmon Roll

Tuna pizza w. anchovy aioli

Crispy duck with port wine reduction 

Black cod in butter lettuce wraps

Clam Mojito

Crab chowder with corn purée

Charteuse of Quail

Avocado Puree with crab in mayo and crab toasts

Arpège egg

Ceviche Classico

2011

 

 

Mixed Salad with asparagus vinaigrette

Bagna Cauda

Cavatelli with tomato, sausage and basil sauce

Cheese soufflé with béchamel sauce

Rib Eye Roast

 

 

Unagi Meshi

Pork's brain ravioli with crispy sage

Pork Chops w. fresh tomato/basil & plantains

Eggplant, Italian sausage w. penne

Pan Seared scallops with cauliflower purée

Short Ribs braised in red wine

Caesar Spring Rolls

 

Prosciutto wrapped gnocchi

 

Fried oysters with lemon & Balsamic Vinegar

Duck Ragu with Penne

Onigiri filled with smoked salmon

Asparagus Vichyssoise

Stuffed tomatoes

Pork Chops Milanese w. tomato sauce

Kebab Kubideh

 

Cauliflower au gratin

 

Prosciutto rolls w. Mozzarella cheese & Basil

Roasted pork shoulder

Pasta alla Carbonara

Sashimi with ginger ponzu sauce

Salmon tartar with sweet red onion, creme fraiche on a tuile

Billi-Bi Cressonière

(Mussels soup)

Vegetable soup with Roasted chicken chunks 

 

Crispy Risotto balls with Frog Legs

2010

 

 

Mixed green on Pizza dough

Sushi California Roll

Crispy pork belly w. bordelaise sauce

 

 

 

White truffle oil infused custard

Pan seared Foie Gras with Endive

 

Roasted butternut squash soup

Boquerones

Italian sausage w. bell peppers 

Roasted Pork Tenderloin

Roasted asparagus w. scrambled eggs

 

Salmon Gravlax

Figs & Prosciutto

Chicken w. mustard & tarragon cream sauce

Ping Gai

BBQ Chicken Wings

Tam Mak Hoong

Papaya Salad

Mok Kai-Chicken steamed in banana leaves

Braised chicken w. mushroom

Baked Spaghetti squash

Bò lúc lắc

 

Vichyssoise

Sautéed calamari w. pepper oil

Roasted Tomatoes

Buta No kakumi

Shrimps with mashed potatoes in Nage

Grilled octopus

 

Salt and pepper shrimp

Mix Grill

Scallop, shrimp gratinée

Tortilla de Patatas

Cheese & beef quesadilla

Rib-eye steak with French fries

Mushrooms Clafouti

Spaghetti Frutti di Mare

 

Braised rabbit with tomatoes and mushrooms

BBQ lamb Moroccan style

Blini with red caviar

Home made duck confit

Crêpes with Béchamel sauce

Poulet Demi-Deuil

Rice a-Roni with mushrooms

Baked penne with eggplant and sausage

Tomato Flan with crab meat salad

Lobster Ravioli in creamy sauce

2009

Truffle soup

Scallops with morel cream sauce

Duck breast wrapped in Bacon

Warm dates with Gorgonzola

Meatballs

Spaghetti with clams sauce

Herb-Roasted Turkey breast

Pan roasted chicken

Ratatouille

Crab Cakes

Fried oysters

Civet de Canard

French onion soup

Oeuf en Cocotte

Quiches, served 2 ways

Orecchiette with rapini & sausage

Clams Marinière

Chicken Cacciatore

Roasted Duck Quesadillas

Pork ribs caramel

Boiled lobsters

Duck confit

 

Chicken Faux Gras

Piadine with Salad

Calamari Salad

Foie Gras au torchon

Daube de Boeuf

Duck breast w. Bordelaise sauce

Saffron risotto cakes

Salmon Cornets

Blanquette de Porc

Duck in peppercorn sauce 

Croque Monsieur

Krapow Moo

Stir fried Pork w. basil

Thai chicken curry

Tod Mun Pla

Thai chicken Saté

Seafood platter

Bolognese sauce

Insalata Caprese

Quiche w. caramelized onion ...

Beef tongue with Gribiche sauce

 

Oeufs en Meurette

Pan seared scallops w. risotto

Squid meatballs

Piquillo Peppers with crab meat

Slow roasted Pork Shoulder

Chicken and Spareribs stew

Variety of sushi

Tuna Tartare

Pot-au feu

Pan seared Foie Gras with balsamic sauce

2008

Braised Duck with Picholine Olives

Sole Meunière

Lomi Style

Salmon Tartare

Escargot de Bourgogne

Pan seared Duck Breast

Nem Tha Dua

Shrimp Scampi

Frog legs Provencale

Bruchetta

Stuffed Jalapenos

Steamed clams

Savory Crêpes

Crab salad

Fried Calamari

Cheese Gougères

Pork chops in mushroom sauce

 

Spaghetti with tomato and basil Sauce

Braised Chicken

Spicy Tuna hand roll

Tuscan Mushrooms

Miniature Quiche

   

Dessert Index

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