Mixed salad on a pizza dough (Piadine) - -1/4/11
Thursday night is when I clean out my fridge! Friday we usually go out so on Thursday I tried to used what ever is in the fridge. I have some pizza dough, salad and prosciutto. I could made a quick Salad and that is enough for me but Hoa and Kevin don't really care for salad. So in addition of the salad I decide to make a Piadine which is a warm flatbread from the oven, topped with a mixed salad and then you just fold the bread and eat it like a sandwich! Still warm flat bread and Salad is still not enough I have to add some prosciutto on to make it a little more exciting for Hoa and Kevin. They have to have meat every day. A meal without any meat is not a real meal!
I served the Piadine like a pizza but cutting it into pieces.
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It is actually a very satisfying meal. There is nothing better than eating a warm bread with some mixed salad and topped with Prosciutto and peppered salami.
Close look at the dish.
Preparation work..
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Ingredients:
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Here are the ingredients: Pizza dough, Mixed green, and Prosciutto Pre-heat your oven at 400 degrees |
Take your pizza dough out of the plastic back and sprinkle some flour on your counter top and on the dough. Press the dough down to form a flat disk.
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I could not make the dough into a circular shape so it became a square.
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Put your dough on a baking sheet and drizzle the dough with olive oil |
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Spread the chopped garlic all over the dough and put it in the oven for about 15 minutes or so. |
In the mean time make the vinaigrette. Put all the ingredients in a bowl. Pour the oil in the bowl and mix it well.
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Taste your vinaigrette and add salt, pepper and honey according to taste. |
Pour your vinaigrette over the mixed green. Set aside until the dough is ready. |
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The dough coming out of the oven. |
Place the salad on top of the warm bread. |
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Pile up all the mixed green...
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Add the prosciutto and I also added some peppered salami. |
Filed as: Vegetables, Salad/Soup
