Italian sausage and bell peppers- 11-/12/10
Italian sausage and bell peppers recipe is a very popular recipe and I simply love the taste of sweet and tangy bell peppers together with caramelized onion. I usually like Hot Italian sausage but I have to settle for the mild one because Kevin can't handle the heat. This is an easy dish to prepare during week day. There are only a few ingredients and it can be ready in a flash.
The color of the bell peppers are so vibrant and so beautiful to look at.
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Close look at the dish.
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You can serve this dish with any type of pasta, white rice. bread. or here I am eating it with some tortillas.
Preparation work..
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Ingredients: 5 hot or mild Italian sausage 1/2 cup water 1 large red bell pepper 1 large green bell pepper 1 large onion, halved and sliced 2 tablespoons oil salt and pepper to taste |
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In a hot oiled pan sautéed the onion are soft (about 3-4 minutes)
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Cut the bell peppers into strips. |
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Add the bell peppers in the pan with the onion and the turn the heat to low to medium low. Add a bit of water and cover the pan with a lid and let it cook for about 5 to 6 minutes. |
While the bell peppers and onions are cooking put the sausages in a pan and pour the 1/2 cup of water in then pan. You want too steamed your sausage and make sure the inside is cooked. |
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One all the water has evaporated remove the lid and brown the sausages. |
Turn the sausages has a nice color. |
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By the time the sausages are done your other pan with the bell peppers and onion should have caramelized and the bell peppers should bee soft and sweet. |
Pour the sausages in the same pan with the bell peppers. |
Stir it a couple of times and it is ready to be served
Filed as: Meat
