Fried oysters - 11/02/09
At the Asian market they sell fresh shucked oysters in a jar. I have seen them a bunch of time and decided to give them a try so I bough a jar (there are about 7/8 oysters in a jar) and tried to fried them. The oysters turned out to be acceptable. They not as great as fresh and still in a shell but since I wanted to fry them, this is absolutely perfect.
The oysters are breaded with a mixture of flour, water, seasonings and panko bread crumbs.
|
|
|
Close look at the fried oysters. I served them with a homemade aioli.
Preparation work..
|
Mixing flour, water and seasonings in a bowl |
Dipping the oyster inside the mixture. |
|
Sprinkling some panko bread crumbs on top of the oysters. |
Next, the oysters are deep fried. |
Removing the oysters once they are golden brown (only a few minutes).
Filed as: Sea food
