Shrimp Scampi - 8/25/08
Shrimp Scampi is great as finger food or served over pasta. What I love about this dish is of course the taste but I also love that it only takes just minutes to cook. If you do not have a lot of time to cook, try this scrumptious shrimp recipe seasoned with white wine, garlic, shallot, red pepper flakes, and a dash of lemon juice. If you have unexpected guests coming for dinner, this is a good dish to prepare assuming that you have frozen shrimp laying around in your freezer!
The shrimps are so tasty when they are cooked correctly!
Toast a couple slices of bread to mop up the sauce and it is a wonderful appetizer.
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The shrimp scampi is also perfect over spaghetti! |
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Preparation work
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Garlic is added to melted butter and oil. |
Once the garlic is brown, wine is added.
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Then the marinated shrimps are added into to the pan and sautéed for a few minutes until the shrimps turned pink.
