Herb-Roasted Turkey Breast- 11-/29/09
This year we have been invited to Thanksgiving dinner so there are no party at our house. However, I am cooking a Turkey breast just for us so I decided to buy just the breast and Wings. This recipe is from Ina Garten and it is so easy to make. This recipe can feed up to 6 people, and since there are only 3 people at our house the leftovers are great with a salad. I also used the bone to make a porridge (Chao).
The turkey was perfectly roasted and the meat is very moist. make sure to use a thermometer so you can tell it is the correct temperature. I also enjoyed the really herb flavor on the turkey.
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Close look at the roasted turkey breast. I also made a gravy with the brown bits left in the bottom of the pan and the gravy turned out to be so flavorful and great with the turkey.
Preparation work..
Ingredients
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Chop the garlic, sage, thyme, and rosemary. Note: all the herbs are from my garden. |
Put in a bowl all the chopped herbs, garlic and add olive oil, salt, Pepper, lemon juice to make a paste and set aside. |
Here I am loosing up the skin from the meat. |
Next, I am smearing the half of the paste on the meat and the half is smeared on the skin of the turkey. |
Placing the turkey on a roasting pan and pouring 1 cup of wine into the bottom of the pan. Make sure to preheat your oven to 325 degree F. |
The turkey is not ready to go in the oven for about 1 3/4 hour up to 2 hours or until the skin is golden brown and an instant-red thermometer registers 165 degrees F. when inserted in the thickest and meatiest area of the breast. |
Freshly out of the oven.
Here I am slicing the breasts into slices.
Filed as: Meat