Spaghetti with clams sauce- 12-/6/09
If you do not have a lot of time to cook this is a perfect dish to prepare in less than 20 minutes. With a few simple ingredients, you can have a delicious homemade spaghetti with clams sauce. Linguine is usually paired up with clams sauce but I substituted Spaghetti for Linguine because that's what I have in my pantry!
This dish could be fancier if you added steamed fresh clams but for a week night canned clams are just fine.
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Close look at the dish |
This is my plate! Since I like it a bit spicier I sprinkle a bunch of pepper and a bit freshly grated parmesan.. So yummy! |
Bon Appétit!
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Ingredients 2 whole shallots 2 finely chopped garlic gloves 2 cans of clams 1 tablespoon of chopped parley 1 tablespoon chopped green onion 1 tablespoon chopped fresh thyme leaves 1 spaghetti package |
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Chopping the garlic, and onion. |
In a hot oil pan add the garlic and onion and sautéed until golden brown. |
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Once the garlic and onion are brown, add the clams juice in the pan. |
Next, Bring the sauce to a boil and reduce the heat to low and let it simmer for a few minutes. and taste for seasonings. |
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Cook the Spaghetti according to packaging and once it is done add a couple spoon of butter and season the spaghetti according to taste. |
Next, the clams sauce is poured over the spaghetti. Mix well and sprinkle the top with parley, green onion and grated parmesan.. et voila dinner is served |
Filed as: Pasta/Rice, Sea food
