All the dishes are prepared ahead of time and put together at the last minute.  I don't have any pictures of the platting of the first few dishes so we will start with the 2nd dishes.

Maily and Loan helping me plate the sole crudo with blood orange.

Maily and I, we are scattering the pistachio on each plate.

Checking all the plates and making sure they are ready to be brought out...

While we are inside eating, Martin, our helper is grilling some squid for the next dish.

I am making the sauce for the Uni Pasta.

The Squid are grilled and brought inside.

Martin slicing the squid.

The pasta is done and Loan is helping me scooping the pasta into a bowl.

Adding the uni and squid on top of the pasta. 

Martin is back grilling the Iberico pork secreto

Maily is frying the French Fries.

The Iberico pork is ready to be sliced.

This is my first time cooking the Pork and I was not sure how to cut it so I asked Phu to help.

While Phu is slicing the meat, I am arranging the sauce, the sauteed mushrooms on a wooden tray.

Each wooden tray is for 4 people.

Phu arranging the meat on the wooden tray while Trung is watching him.

Everybody is surrounding Phu and asking for a taste...

Here I am adding the French Fries that Mialy just finishes.

This is the final presentation for each tray.

The next course is a BBQ lamb riblets.  Loan and clearing all the the vegetables from the tray to 4 plates.

Dinner is over and we are moving to dessert

Loan cutting the chom chom so it is easier to eat.

Maily is taking the Panna cotta from the fridge and will spoon over the mango on top.

That's all the pictures we have for behind the scene.

Until the next meal!

Filed under: Dinner Parties