7 course dinner, Port & Whiskey-09/11/2021
In the kitchen
Here is a quick glimpse and how the dishes are platted and brought out to the table.
I am platting the first course with the help of Diego.
So happy that Diego was able to help me out tonight. It would be really hard without his help.
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The blinis are done and now I am spooning the sauce over the egg custard that freshly out of the oven.
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Putting on the last touch before it is served.
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Here I am putting together all the components in the plate.
There are so many components in this dish so it does take a bit of time.
Putting some water melon on each plate...
Pouring the Passion fruit agua chile on each plate and I am done.
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Next, I am platting the Duck and Annie is helping me with whipping out each plate so it looks clean.
That's all the pictures I have as Hoa is busy entertaining our guests...
Until the next meal!
Filed under: Dinner Parties