Raspberries Mille-Feuille - 10/4/08
The Mille-Feuille (thousand sheets), is made of several layers of puff pastry alternating with a sweet filling such as pastry cream, or sometimes whipped cream. It is usually glazed with icing or fondant in alternating white and brown (chocolate) strips.
I decided to decorate my Mille-Feuille very simply with only powdered sugar and topped it with a Raspberry.
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I also decided to add a little twist by adding fresh raspberries with the pastry cream. |
Here the Mille-Feuille looks really yummy.
Preparation work..
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Baking the puff pastry. |
The puff pastry is then cut into smaller square. |
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Here I am piping the pastry cream onto to puff pastry.
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Inserting the fresh raspberries into the pastry cream |
I am done with stacking all the layers together! all I need to do now is to decorate the top of the Mille-Feuille. |
