A layover in Seoul and trip to Dalian- 12/10/12 - 12/16/12
| Layover in Seoul | Day 1-Lunch | Day 1- Dinner | Day 2- walk around the campus | Day 3-Japanese Dinner | Day 4- Night market | Day 5- Tour & fishing | Last dinner |
Day 3 - Japanese Dinner
Tonight for a bit of change dinner is at a Japanese restaurant. Japanese food such as Teppanyaki (a style of Japanese cuisine that uses an iron griddle to cook food) is very popular in China!
Nice individual plate setting.
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Again, Jie reserved a private room for the group! |
The chef ready to cook. |
The chef putting the ingredients together...
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Cooking the prawns.
Final presentation of the dish.
Steaks...
Day 4- The office
Anita's group at the office.
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Next.. Night Market
