A layover in Seoul and trip to Dalian- 12/10/12 - 12/16/12
Layover in Seoul | Day 1-Lunch | Day 1- Dinner | Day 2- walk around the campus | Day 3-Japanese Dinner | Day 4- Night market | Day 5- Tour & fishing | Last dinner |
Last Dinner
Lots of food on display as soon as you walk in the restaurant.
Pretty incredible to see all the dishes on display.
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Mores dishes on display....
Sea food area
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More fresh sea food to pick from..
Chefs waiting to cook after you have made your selection of sea food.
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You pick the clams and they cook it right there for you.
Fresh Sea Urchin (Uni)
Check out the vibrant color |
Some kind of pancake! |
Like every Chinese meal it ended with fresh steamed fish!
This is Hoa First time in China and he was really impress with the architecture of the City of Dalian. It has a mixture of western style buildings of Romanesque, Gothic and Renaissance designs which was brought by the Russian and Japanese colonial periods (Dalian became Russian and Japanese colony for nearly half a century, meanwhile under the Japanese colonial rule for 40 years). Hoa said he never had Chinese food like this before and the 1st Dinner in Dalian was very exceptional with dishes he never seen before.
Hoa had a great trip even though the temperature was freezing but local people and his host made this a wonderful experience.
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