Fresh apricot tart - 7/05/08
Summer is definitely here in California and all the fruits are ripe and ready to be eaten. I got a few of Apricots from my neighbor's tree and I also got a bunch from my friends. It is impossible to eat them all so I decided to make a fresh apricot tart and make use of most of the apricots. Tonight we are having a few people over for dinner so I will serve the Apricot tart for dessert.
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Beautiful Apricot tart filled with Frangipane (Almond filling).
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Cutting a nice slice and I am ready to serve it. |
Preparation work..
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Filling the tart with Frangipane and decorating the apricots on top of the tart. |
The apricots are perfectly ripe and so sweet. |
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Freshly out of the oven and piping hot!
The tart is cooled and ready to be served! |
