How to make Beurre noisette/Brown butter
Use unsalted butter
Butter is placed in a sauce pan and slowly melted over medium heat.
The butter is cooked gently until the milk solids are turned golden brown. until Here the milk solids are forming on top but they are still very white
The butter is turning into an amber color and should starting to smell nutty.
Here the butter has reached the right amber color. It takes about 5 minutes for the butter to turned to golden brown.