How to make Beurre noisette/Brown butter
Use unsalted butter
Butter is placed in a sauce pan and slowly melted over medium heat. |
The butter is cooked gently until the milk solids are turned golden brown. until Here the milk solids are forming on top but they are still very white |
The butter is turning into an amber color and should starting to smell nutty. |
Here the butter has reached the right amber color. It takes about 5 minutes for the butter to turned to golden brown. |