how to make Crêpes

How to make Crêpes

Ingredients:

yield about 12 crêpes

2 eggs

1 2/3 cups milk

2 cups flour

1/3 cup water

1/4 teaspoon of salt

2 tablespoons of butter, melted

Ingredients for the crepes (details in ingredients box)

Whisk the egg, milk, water, flour, salt together until smooth and then add the melted butter and stir. Cover and refrigerate for at least 1 hour or up to 24 hours.

Remove the batter from the refrigerator and gently blend stir the batter if it has separated. Heat a nonstick pan over medium high heat. Coat the pan lightly with butter and pour in the batter.

Tilting and rotate the pan to coat the surface of the pan.

Once the batter is completely covering the pan put the pan back on the stove and let it cook for 30 seconds or so...

..and let it cook for 1 minute or so...once the top is dry and lightly browned on the edge, flip the Crêpe to the other side.

Cook the other side for 15 seconds or until lightly browned. Turn the Crêpe out onto a plate. Repeat until all the batter is used.

This recipe yield about 10 to 12 Crêpes. Stack the Crêpes together. The Crêpes can be refrigerated up to 3 days or you can freeze the un-used Crêpes for up to 2 months.