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Phyllo cup with Mascarpone filling topped with Raspberries.

 

We are invited to Hanh's house tonight and I wanted to bring a few desserts.  What time it is?  Darn! it is already 4:30Pm.  I just lost track of time when I go shopping! 

What can I bake and be ready in about 30 minutes? Let's see...I have some frozen Phyllo dough in the fridge. Let's use it! .  All I need to do is to line my muffin tins and bake the Phyllo dough for 10/15 minutes.  Et Voila! I have the base now.   For the filling, I used some Mascarpone cheese, whipped cream laced with orange zest to give it a burst of flavor and I topped it with Raspberries.  Not bad for something I whipped up at the last minute and they actually look and taste pretty good too.

Now that I have one dessert ready I need to think of a second dessert!  something quick but everyone will love.... Either Brownies or Madeleines?  I settled on baking a few batches of  Madeleines.

 

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