Coconut Tapioca Pudding - 2/16/08
This is a really simple dessert to make on a cold rainy day. I love coconut! Any dessert that has coconut in is good for me....
This dessert is best eaten hot, warm or at room temperature.
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Prep work..
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The ingredients for this dessert is so simple: Eggs, milk, coconut milk, salt, sugar, and tapioca pearls. |
I am bringing the coconut milk, milk, sugar and salt to a boiling point. |
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Next, the tapioca is poured into the coconut mixture. |
The mixture is then cooked until the pearls are translucent and soft. |
The eggs are added in the end and then mixed into the mixture.
