Apple pudding cake- 7/03/12
If you are in a crunch for time but you need to bake something give this cake a try! It is very easy and requires only a few ingredients but the result is a yummy, moist, and very flavorful cake.
This cake has a very strong rum cake so if you don't like alcohol in your cake you can omit the Rum but I think the rum really enhance the flavor of the cake.
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This cake is best served at room temperature the day it is bake but it is also delicious the next few day as long as it is refrigerated.
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Close look at the cake
Preparation work..
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Ingredients:
3/4 cup all-purpose flour |
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Peel the apples, cut them in half and remove the cores then slice them thinly. Put aside. |
In a separate bowl put the flour, baking powder, and salt together and mix until combined. |
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In a medium bowl, beat the eggs with a whisk until they’re foamy. Pour in the sugar and whisk for a minute or so to blend. Whisk in the rum and vanilla. |
Melt the butter and let it cool down a bit before pouring it in the egg mixture. |
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Add the flour in the egg mixture. |
Mix gently until you have a smooth but rather thick batter.. |
The cupcakes are removed from the molds and then cool off.
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Add the sliced apples. |
Mix it all together until all the apples are coated with the batter. |
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Grease an 8-inch round mold. Scrape the mix into the pan and smooth with the spatula so that it is even. Preheat oven at 350 degrees |
Bake for about 50 to 60 minutes or until the top of the cake is golden brown and a knife inserted into the center comes out clean. Transfer to a cooling rack and let it rest until ready to serve. |
Filed as: Cake/cookies
