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Queen of Sheba- 10/28/07

This is a decadent flourless chocolate cake made with 70% chocolate.  It is airy because of the whipped egg's white and rich because of the chocolate.

Preparation Work...

Melting the chocolate and the butter on a double boiler.

I am incorporating whipped egg white into the melted chocolate.

The whipped egg white are incorporated so that the cake will be airy and light

The batter is now poured into a mold.

Freshly out of the oven

The cake is then inverted into a platter.  I am sprinkling some powered sugar on top of the cake.

 

Now that the top layer is covered with powered sugar I can remove the maple leaves

The leaves does create a nice pattern on the cake.

 

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