Queen of Sheba- 10/28/07
This is a decadent flourless chocolate cake made with 70% chocolate. It is airy because of the whipped egg's white and rich because of the chocolate.
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Preparation Work...
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Melting the chocolate and the butter on a double boiler. |
I am incorporating whipped egg white into the melted chocolate. |
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The whipped egg white are incorporated so that the cake will be airy and light |
The batter is now poured into a mold. |
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Freshly out of the oven |
The cake is then inverted into a platter. I am sprinkling some powered sugar on top of the cake.
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Now that the top layer is covered with powered sugar I can remove the maple leaves |
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The leaves does create a nice pattern on the cake. |
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