Strawberries tart - 4/21/07
My second dessert for the evening is a classic strawberries tart with almond filling.
Beside the strawberries I added a few blackberries and I sprinkled a few smashed pistachio's nuts to give some color and a crunch. For a nice sheen, I brushed the strawberries with my left over kumquats syrup that I used to candied my Kumquats.
I just bought this long rectangle mold from Sur la Table. If you ever need pastry molds, Sur la Table got them all. They are pricey but they should last forever.
I made enough Pâte Sucrée for the two tarts (the kumkaqs tart and this one) so I am actually saving a bit of time on the dough.
Here I am assembling the tart.
Next... Berries Crème Fraîche Cake