Turtle Bar- 12/20/08
I am not sure why this is called a turtle bar? Perhaps the combination of chocolate, caramel and pecan is called a Turtle bar!
Anyway, the crust is made is brownies topped with caramel, toasted pecan and drizzled with chocolate.
This looks really good with the caramel dripping.
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When it is ready to served the cake is then cut into small squares.
Preparation work..
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I cheated a little by using a store bough brownies mix. |
I just followed the instructions on the box by mixing the dry ingredients with eggs, water an oil. |
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The mixture is then poured in pan for baking.
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Here I am making the caramel sauce by heating sugar and water. |
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The sugar turned into an amber color.. |
Next cream is added to to the pan |
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The caramel sauce is bubbling .. |
Next the toasted pecans are added to the caramel sauce. |
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The brownies cake out of the oven and on a cooler rack |
Here I am pouring the caramel sauce with the toasted pecan on to the cake |
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Now I am just letting it whole thing cooled down a bit... |
The last step is to drizzle some chocolate on top of the cake. |
My next dessert is Almond cake.
