8 days in Portugal-5-11 to 5/18/2022
Day 1-Lisbon Arrival/Igreja Sao Cristovao Praça da Figueira, Confeitaria National Praça de Comércio Streets in Baixa and Alfama Dinner at Farol De Santa Luzia |
Day 2-Lisbon Lisbon Cathedral Church De Sao Vincente de Fora Lisbon National Pantheon Lunch at Time Out Market Walking around Dinner at Boi-Cavalo |
Day 3-Lisbon Belém Tower Upper level Jeronimos Monastery Upper level/High Choir Church of Santa Maria Dinner at Basque |
Day 4-Faro Old town Old town continuation Church of San Pedro Dinner at Villa Adentro |
Day 5-Faro/Albufeira Farmer Market Sao Rafael Beach Lunch at Rocha Palha Old town, Albufeira Stoll in Faro Dinner at Pigs & Cows |
Day 6-Faro |
Day 7-Beja/Lisbon
Lunch-Adega 25 Abril |
Day 8-Peniche/Lisbon |
Day 4- Dinner at Villa Adentro , Faro-5/14/2022
Villa Adentro is located in a lovely square in a historic building. We sat outside because the weather was so nice so I did not see the interior. They offer traditional Portuguese dishes with a modern twist.
Good thing we made reservation as the restaurant is pretty full but the time we get there.
We got a love table right in the center.
Very love place to have dinner.
Menu are brought out and we are ready to order.
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Across the street from the restaurant there is a water bowl for dogs and on the poster is said: A pause to wet your snout!
Funny how they set the table by turn the plate face down.
Octopus Carpaccio flavored with red fruits and arugula sauce - 9.50 Euros
We shared this appetizer.
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The octopus was very good but the red fruits and the sauce are a bit too sweet for me.
For our main dish I selected the Xarém with razor clams à bulhão pato (Clams with lemon and garlic) -14 Euros
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Xarém is a traditional Portuguese dish and a specialty of Algarve taht is prepared by combining corn flour, white wine, clams, smoked bacon, ham, pork sausages, and seasongings.
Really delicious and I love the razor clams, excellent sauce that is similar to a cioppino.
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Cheers!
Hoa ordered the Monk fish loin wrapped in bacon with mustard sauce
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The monk fish has an excellent texture, everything on this plate was delicous. The sauce was super rich so we could not eat the whole thing but overall a solid dish.
The restaurant has a friendly and relax atmosphere, sitting outside is really nice, the food is good, and the service was also really good.
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NEXT.... Day 5-Farmer Market/Breakfast