7 days in Italy-5-19 to 5/25/2022
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Day 1- Florence |
Day 2- Florence |
Day 3- Florence |
Day 4-Cinque Terre Church of San Giovanni Battista
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Day 5-Manarola/Corniglia |
Day 6-Monterosso/Vernazza |
Day 7- Riomaggiore
Day -8-Train to Milan |
Day 7- Cinque Terre-5/25/2022
Dinner at Dau Cila
The tour boat ended a 9:00pm and our reservation is also at 9:00pm. The boat dropped us off the Marina and we just ran to the restaurant .
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You can see the restaurant from the Marnia. It took us less than a minute to walk from the Marina to the restaurant.
Walking to the restaurant.
View of the Marina from our table.
Table set up.
We had such a good meal here a few days ago and now we are going back to try different dishes on the menu.
Beef Tartare from Piemonte, sun dried tomatoes, parmesan, crispy bread crumb.
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Hoa and I we shared the beef tartare. Very tasty and very fresh.
I ordered the fresh catch of the day which is roasted sea bass.
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Wow, this is delicious! So fresh, great texture and the sauce is also delicious
Homemade Borage Fettuccine with fish ragu, tomatoes, basil and bottarga.
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The Italians know how to cook pasta and this one is not exception. The fresh pasta had a great texture and the ragu is so tasty.
Ending the meal with a tiramisu.
NEXT.... Day 8-Train to Milan
